Research, Development and Application
This is our innovation hub, where you'll collaborate with colleagues and customers to create great-tasting products with improved nutrition and functionality while limiting our impact on the planet.
Here's a flavour of what you'll do:
- Delight our customers with the latest developments in food science
- Develop the components that will be used to help customers create great-tasting products
- Apply your knowledge to many project types, including applied research / technology and innovation research
- Understand a truly market-led approach in categories ranging from Supplements to Pet Food
- Manage projects from concept through to commercialisation and troubleshooting
You'll have the opportunity to be at the forefront of customer innovation, in live projects that kickstart your journey to becoming a leading food technologist. You'll also get insights into how consumers are engaging with food and what they want from their diets - and understanding on how RD&A contribute to our sustainability agenda.
Locations
Ireland: Naas | Netherlands: Tiel | USA: Beloit, WI; Banks Crossing, GA
Interested
You'll need a bachelors degree (minimum 2.1, 3.0 GPA or equivalent) in Food Science, Food Technology, Food and Human Nutrition, or similar. You'll also have a passion for food and exceptional problem-solving skills.